SOLOMON ETUK'S BLOG: My homage to beef shawarma with beef yogurt sauce

Let's get cooking this moment as Padma Lakshmi takes us through a meal of beef shawarma with beef yogurt sauce.

PART ONE

"My homage to beef shawarma with beet yogurt sauce!

"This recipe is so easy & delicious. To make this, just grab some flank or skirt steak add the below spices and marinate overnight.

"All you need is some yogurt and beets, and some pita.

"Marinade :

"1/4 cup lemon juice

"1/4 cup of balsamic or apple cider vinegar

"1 tsp salt

"1 tsp garlic powder

"1/2 tsp cumin

"1/2 tsp cardamon

"1/2 tsp of oregano seed

"1/2 tsp cinnamon

"1/2 tsp nutmeg

"1/2 tsp allspice

"1/2 tsp ground cloves

"1/2 tsp black pepper

"1/4 tsp cayenne

"1/4 tsp ginger

"olive oil

"Save the stems and leaves from the beets and wash and dry them.

"Get an onion, a bell pepper, some thyme (dried is fine too), cucumber and fresh dill.

"If you’re vegetarian get a bunch of portobello mushrooms and and slice into 1/2” slices and marinate with the same spices as the meat.

PART TWO