The UN food agency has launched an urgent appeal for action to reduce the amount of food that is wasted, saying lack of food, hunger and malnutrition affect every country in the world, NAN reports.
According to the report, The Food and
Agriculture Organisation (FAO) said on Tuesday that 17 per cent of all food
available to consumers in 2019 ended up being thrown away.
An additional 132 million people face food
and nutrition insecurity today because of the COVID-19 pandemic, FAO said,
ahead of the International Day of Awareness of Food Loss and Waste, on
Wednesday, 29 September.
The problem of food waste is a global one
and not limited to wealthy nations alone, said Nancy Aburto, Deputy Director of
FAO’s Food and Nutrition Division Economic and Social Development Stream,
speaking at a press conference in Geneva, Switzerland.
“Food insecurity, hunger and malnutrition are impacting every country in the world and no country is unaffected; 811 million people suffer hunger, two billion suffer micronutrient deficiencies – that’s vitamin and mineral deficiencies – and millions of children suffer stunting and wasting, deadly forms of under-nutrition.”



















